Our Menu

Lobster Thermidor – $48
Freshly caught Atlantic lobster, lovingly prepared with a rich mustard and cognac sauce, then baked to golden perfection. Each bite is a decadent journey of tender seafood, sourced directly from nearby coastal waters. Paired with a crisp garden salad featuring greens grown just a few miles away, this dish is a celebration of the ocean’s bounty and the chef’s artistry.

Beef Wellington – $46
A sumptuous cut of local prime beef, encased in a buttery puff pastry and kissed with earthy mushroom duxelles. This elegant masterpiece is roasted to perfection and accompanied by a velvety red wine reduction, made from grapes harvested in the nearby vineyards. Each slice unveils a medley of flavors, capturing the heart of traditional fine dining with a homemade twist.

Butternut Squash and Sage Ravioli – $24
Handcrafted ravioli, each parcel filled with sweet, roasted butternut squash grown in our local farm partners’ fields. Bathed in a nutty brown butter sage sauce and sprinkled with toasted pine nuts, this vegan delight is a testament to the beauty of simple, fresh ingredients. Every bite exudes warmth and comfort, with a taste so authentic you’d swear it came straight from Nonna’s kitchen.

Herb-Crusted Lamb Rack – $32
Succulent lamb enrobed in a fragrant herb crust, paired with creamy mashed potatoes and a bold rosemary jus.

Seared Sea Bass – $28
A delicate filet of Mediterranean sea bass, resting on citrus-scented couscous with a fennel and orange salad.

Vegan Jackfruit Tacos – $18
Smoky, tender jackfruit nestled in soft corn tortillas, accented by tangy pickled onions and silky avocado crema. (Vegan)

Wild Mushroom Risotto – $22
Creamy Arborio rice, steeped in porcini mushroom essence and drizzled with aromatic truffle oil. (Vegetarian)

Filet Mignon – $40
A perfectly grilled prime cut of beef, enriched with garlic butter and served alongside dauphinoise potatoes and tender asparagus.

Mediterranean Stuffed Bell Peppers – $19
Vibrant peppers filled with zesty quinoa, sun-dried tomatoes, and briny olives, drizzled with tahini for a burst of flavor. (Vegan)

Classic Tiramisu – $10
Layers of espresso-soaked savoiardi and silky mascarpone, dusted with cocoa for a taste of Italy.

Lemon Posset with Shortbread Biscuits – $9
A citrusy, creamy delight paired with melt-in-your-mouth buttery shortbread. (Vegetarian)

Molten Chocolate Lava Cake – $12
Rich chocolate cake with a molten center, served warm with cool vanilla bean ice cream. (Vegetarian)

Vegan Coconut Panna Cotta – $11
A silky, tropical indulgence of coconut panna cotta, balanced with a tart berry compote. (Vegan)

Apple and Cinnamon Crumble – $10
Warm, spiced apples under a golden crumble, complemented by custard or vanilla ice cream. (Vegetarian)

Cheeseboard Selection – $18
A curated array of artisanal cheeses, accompanied by crackers, tangy chutney, and fresh grapes. (Vegetarian)