{"id":247,"date":"2020-02-17T14:12:31","date_gmt":"2020-02-17T14:12:31","guid":{"rendered":"https:\/\/demosites.io\/restaurant-gb\/?page_id=247"},"modified":"2024-11-20T12:56:34","modified_gmt":"2024-11-20T12:56:34","slug":"menu","status":"publish","type":"page","link":"https:\/\/virweb.com\/foodanddrink\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Our Menu <\/h1>\n\n\n\n

Check out our menu. Chef’s specials gets updated daily!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Starters<\/h2>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Roasted Red Pepper and Tomato Soup<\/strong> \u2013 $9
A velvety blend of fire-roasted peppers and vine-ripened tomatoes, kissed with fragrant basil oil. (Vegetarian)<\/em><\/p>\n\n\n\n

Pan-Seared Scallops<\/strong> \u2013 $16
Delicate Atlantic scallops, golden-crusted and bathed in a zesty lemon butter sauce.<\/p>\n\n\n\n

Wild Mushroom and Truffle Arancini<\/strong> \u2013 $12
Crispy spheres of risotto infused with earthy wild mushrooms and decadent truffle. (Vegetarian)<\/em><\/p>\n\n\n\n

Beetroot and Goat Cheese Salad<\/strong> \u2013 $11
Sweet, roasted beetroot meets tangy goat cheese and candied walnuts atop peppery arugula, crowned with balsamic magic. (Vegetarian)<\/em><\/p>\n\n\n\n

Crispy Vegan Tofu Bites<\/strong> \u2013 $10
Golden tofu morsels with a bold sriracha mayo, a spicy fusion of crunch and heat. (Vegan)<\/em><\/p>\n\n\n\n

Smoked Salmon Tartare<\/strong> \u2013 $14
Luscious Norwegian salmon, finely diced and kissed with capers, dill, and lemon, served with crisp crostini.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Chef\u2019s Personal Specials<\/h2>\n\n\n\n

Updated weekly, showcasing seasonal treasures crafted with care from locally grown and sourced ingredients.<\/em><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Lobster Thermidor<\/strong> \u2013 $48
Freshly caught Atlantic lobster, lovingly prepared with a rich mustard and cognac sauce, then baked to golden perfection. Each bite is a decadent journey of tender seafood, sourced directly from nearby coastal waters. Paired with a crisp garden salad featuring greens grown just a few miles away, this dish is a celebration of the ocean\u2019s bounty and the chef\u2019s artistry.<\/p>\n\n\n\n

Beef Wellington<\/strong> \u2013 $46
A sumptuous cut of local prime beef, encased in a buttery puff pastry and kissed with earthy mushroom duxelles. This elegant masterpiece is roasted to perfection and accompanied by a velvety red wine reduction, made from grapes harvested in the nearby vineyards. Each slice unveils a medley of flavors, capturing the heart of traditional fine dining with a homemade twist.<\/p>\n\n\n\n

Butternut Squash and Sage Ravioli<\/strong> \u2013 $24
Handcrafted ravioli, each parcel filled with sweet, roasted butternut squash grown in our local farm partners\u2019 fields. Bathed in a nutty brown butter sage sauce and sprinkled with toasted pine nuts, this vegan delight is a testament to the beauty of simple, fresh ingredients. Every bite exudes warmth and comfort, with a taste so authentic you\u2019d swear it came straight from Nonna\u2019s kitchen.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Main Dishes<\/h2>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Herb-Crusted Lamb Rack<\/strong> \u2013 $32
Succulent lamb enrobed in a fragrant herb crust, paired with creamy mashed potatoes and a bold rosemary jus.<\/p>\n\n\n\n

Seared Sea Bass<\/strong> \u2013 $28
A delicate filet of Mediterranean sea bass, resting on citrus-scented couscous with a fennel and orange salad.<\/p>\n\n\n\n

Vegan Jackfruit Tacos<\/strong> \u2013 $18
Smoky, tender jackfruit nestled in soft corn tortillas, accented by tangy pickled onions and silky avocado crema. (Vegan)<\/em><\/p>\n\n\n\n

Wild Mushroom Risotto<\/strong> \u2013 $22
Creamy Arborio rice, steeped in porcini mushroom essence and drizzled with aromatic truffle oil. (Vegetarian)<\/em><\/p>\n\n\n\n

Filet Mignon<\/strong> \u2013 $40
A perfectly grilled prime cut of beef, enriched with garlic butter and served alongside dauphinoise potatoes and tender asparagus.<\/p>\n\n\n\n

Mediterranean Stuffed Bell Peppers<\/strong> \u2013 $19
Vibrant peppers filled with zesty quinoa, sun-dried tomatoes, and briny olives, drizzled with tahini for a burst of flavor. (Vegan)<\/em><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Desserts<\/h2>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Classic Tiramisu<\/strong> \u2013 $10
Layers of espresso-soaked savoiardi and silky mascarpone, dusted with cocoa for a taste of Italy.<\/p>\n\n\n\n

Lemon Posset with Shortbread Biscuits<\/strong> \u2013 $9
A citrusy, creamy delight paired with melt-in-your-mouth buttery shortbread. (Vegetarian)<\/em><\/p>\n\n\n\n

Molten Chocolate Lava Cake<\/strong> \u2013 $12
Rich chocolate cake with a molten center, served warm with cool vanilla bean ice cream. (Vegetarian)<\/em><\/p>\n\n\n\n

Vegan Coconut Panna Cotta<\/strong> \u2013 $11
A silky, tropical indulgence of coconut panna cotta, balanced with a tart berry compote. (Vegan)<\/em><\/p>\n\n\n\n

Apple and Cinnamon Crumble<\/strong> \u2013 $10
Warm, spiced apples under a golden crumble, complemented by custard or vanilla ice cream. (Vegetarian)<\/em><\/p>\n\n\n\n

Cheeseboard Selection<\/strong> \u2013 $18
A curated array of artisanal cheeses, accompanied by crackers, tangy chutney, and fresh grapes. (Vegetarian)<\/em><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Follow us on social for exclusive offers! <\/h2>\n\n\n\n

Get exclusive deals, offers and rewards! <\/p>\n\n\n\n